Homemade Mirin Recipe

yield: 1/2 cup


  • 5 tablespoons (65 g) sugar, such as organic cane sugar
  • 1/2 cup (120 ml) sake
  • 1 1/2 teaspoons pure cane syrup, such as Steen’s (optional)


  1. Combine the ingredients in a very small saucepan, such as butter warmer/melter. Bring to boil over medium heat, give things a stir to ensure the sugar has dissolved.
  2. Remove from the heat and set aside to cool. Taste and add the cane syrup for depth, if you like.

source: http://www.vietworldkitchen.com/blog/2013/09/homemade-mirin-recipe.html